The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
出版年份 2014 全文链接
标题
The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
作者
关键词
-
出版物
Nutrients
Volume 6, Issue 11, Pages 5184-5223
出版商
MDPI AG
发表日期
2014-11-19
DOI
10.3390/nu6115184
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model
- (2014) Michael A Leslie et al. Lipids in Health and Disease
- n-3 polyunsaturated fatty acids and HER2-positive breast cancer: Interest of the fat-1 transgenic mouse model over conventional dietary supplementation
- (2013) Zuquan Zou et al. BIOCHIMIE
- DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA
- (2013) Md Mizanur Rahman et al. BREAST CANCER RESEARCH AND TREATMENT
- Breast cancer statistics, 2013
- (2013) Carol DeSantis et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring
- (2013) Lawrence Mabasa et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary Flaxseed–Trastuzumab Interactive Effects on the Growth of HER2-Overexpressing Human Breast Tumors (BT-474)
- (2013) Julie K. Mason et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Biomarkers of Fish Oil Omega-3 Polyunsaturated Fatty Acids Intake in Humans
- (2013) Veronica Silva et al. NUTRITION IN CLINICAL PRACTICE
- ω-3 Polyunsaturated fatty acids and their metabolites as inhibitors of mammalian tumorigenesis
- (2013) Michael Murray PHYTOCHEMISTRY REVIEWS
- Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies
- (2013) J.-S. Zheng et al. BMJ-British Medical Journal
- Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
- (2013) Gretchen Vannice et al. Journal of the Academy of Nutrition and Dietetics
- Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention
- (2013) Zhennan Gu et al. Biomed Research International
- Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies
- (2012) Mariette Gerber BRITISH JOURNAL OF NUTRITION
- -3 and -6 Polyunsaturated Fatty Acid Intakes and the Risk of Breast Cancer in Mexican Women: Impact of Obesity Status
- (2012) V. Chajes et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Identification of a Molecular Signature Underlying Inhibition of Mammary Carcinoma Growth by Dietary N-3 Fatty Acids
- (2012) W. Jiang et al. CANCER RESEARCH
- Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial
- (2012) C Signori et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression
- (2012) Graziela Rosa Ravacci et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids
- (2012) Mira B. MacLennan et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietaryn-3 PUFAs
- (2012) Lisa D. Yee et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cross-Talk between NFkB and the PI3-Kinase/AKT Pathway Can Be Targeted in Primary Effusion Lymphoma (PEL) Cell Lines for Efficient Apoptosis
- (2012) Azhar R. Hussain et al. PLoS One
- Mechanisms of Gene Regulation by Fatty Acids
- (2012) Anastasia Georgiadi et al. Advances in Nutrition
- Risk factors for breast cancer: epidemiological evidence from Japanese studies
- (2011) Motoki Iwasaki et al. CANCER SCIENCE
- Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane
- (2011) Paola A Corsetto et al. Lipids in Health and Disease
- Effect of Dietary Fat and Omega-3 Fatty Acids on Urinary Eicosanoids and Sex Hormone Concentrations in Postmenopausal Women: A Randomized Controlled Feeding Trial
- (2011) Lindsay R. Young et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition
- (2010) Lisa D Yee et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Proliferating cell nuclear antigen (PCNA): a key factor in DNA replication and cell cycle regulation
- (2010) Wojciech Strzalka et al. ANNALS OF BOTANY
- Mouse models for breast cancer metastasis
- (2010) Ik Soo Kim et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
- (2010) Gabriela Ion et al. BMC CANCER
- Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort
- (2010) T. M. Brasky et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- HER-2 Signaling, Acquisition of Growth Factor Independence, and Regulation of Biological Networks Associated with Cell Transformation
- (2010) A. Bollig-Fischer et al. CANCER RESEARCH
- Docosahexaenoic acid alters epidermal growth factor receptor-related signaling by disrupting its lipid raft association
- (2010) Kristina R. Rogers et al. CARCINOGENESIS
- Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis
- (2010) Sangita Manna et al. CLINICAL NUTRITION
- Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
- (2010) Harvey J. Murff et al. INTERNATIONAL JOURNAL OF CANCER
- Docosahexaenoic acid intake decreases proliferation, increases apoptosis and decreases the invasive potential of the human breast carcinoma cell line MDA-MB-231
- (2010) Blanckaert INTERNATIONAL JOURNAL OF ONCOLOGY
- Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis
- (2010) Ruth E. Patterson et al. JOURNAL OF NUTRITION
- Ki67 in breast cancer: prognostic and predictive potential
- (2010) Rinat Yerushalmi et al. LANCET ONCOLOGY
- Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen
- (2010) Jennifer S. Truan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Docosahexaenoic Acid Induces Apoptosis in MCF-7 Cells In Vitro and In Vivo via Reactive Oxygen Species Formation and Caspase 8 Activation
- (2010) Ki Sung Kang et al. PLoS One
- Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
- (2009) Jeongseon Kim et al. BMC CANCER
- Poor survival outcomes in HER2-positive breast cancer patients with low-grade, node-negative tumours
- (2009) S M Tovey et al. BRITISH JOURNAL OF CANCER
- Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial
- (2009) P Bougnoux et al. BRITISH JOURNAL OF CANCER
- Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case–cohort study from Denmark
- (2009) Petra M. Witt et al. CANCER CAUSES & CONTROL
- Akt-mediated regulation of NFκB and the essentialness of NFκB for the oncogenicity of PI3K and Akt
- (2009) Dong Bai et al. INTERNATIONAL JOURNAL OF CANCER
- A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring
- (2009) Hui-Min Su et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Are all n-3 polyunsaturated fatty acids created equal?
- (2009) Breanne M Anderson et al. Lipids in Health and Disease
- Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways
- (2009) Jasdeep Kaur Saggar et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China
- (2008) Jackilen Shannon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Docosahexaenoic acid domains: the ultimate non-raft membrane domain
- (2008) Stephen R. Wassall et al. CHEMISTRY AND PHYSICS OF LIPIDS
- Cellular and molecular effects ofn−3 polyunsaturated fatty acids on adipose tissue biology and metabolism
- (2008) Pavel Flachs et al. CLINICAL SCIENCE
- Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
- (2008) Anne C.M. Thiébaut et al. INTERNATIONAL JOURNAL OF CANCER
- Effects of Different Dietary Fatty Acids on the Fatty Acid Compositions and the Expression of Lipid Metabolic-Related Genes in Mammary Tumor Tissues of Rats
- (2008) Na Wei et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary fish oil associated with increased apoptosis and modulated expression of Bax and Bcl-2 during 7,12-dimethylbenz(α)anthracene-induced mammary carcinogenesis in rats
- (2008) Sangita Manna et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started