Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity
出版年份 2014 全文链接
标题
Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity
作者
关键词
-
出版物
Nutrients
Volume 6, Issue 12, Pages 6060-6075
出版商
MDPI AG
发表日期
2014-12-22
DOI
10.3390/nu6126060
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
- (2018) Alanna J Moshfegh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Consumer beliefs regarding farmed versus wild fish
- (2014) Anna Claret et al. APPETITE
- Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007–2010
- (2014) Samara Joy Nielsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
- (2014) Yanni Papanikolaou et al. Nutrition Journal
- Factors influencing consumption of farmed seafood products in the Pacific northwest
- (2013) Troy E. Hall et al. APPETITE
- Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010
- (2013) Emily C. McGowan et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Issues of Fish Consumption for Cardiovascular Disease Risk Reduction
- (2013) Susan Raatz et al. Nutrients
- Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
- (2012) Emily Oken et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Estimated long-term fish and shellfish intake—national health and nutrition examination survey
- (2012) Nga L Tran et al. Journal of Exposure Science and Environmental Epidemiology
- Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
- (2012) R. Chowdhury et al. BMJ-British Medical Journal
- Mediterranean diet pyramid today. Science and cultural updates
- (2011) Anna Bach-Faig et al. PUBLIC HEALTH NUTRITION
- A qualitative study of fish consumption during pregnancy
- (2010) Arienne Bloomingdale et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction
- (2010) Donald M. Lloyd-Jones et al. CIRCULATION
- Health-related beliefs and consumer knowledge as determinants of fish consumption
- (2010) Z. Pieniak et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Trends and correlates in meat consumption patterns in the US adult population
- (2010) Youfa Wang et al. PUBLIC HEALTH NUTRITION
- Something fishy? News media presentation of complex health issues related to fish consumption guidelines
- (2010) Amelia Greiner et al. PUBLIC HEALTH NUTRITION
- Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries
- (2008) Zuzanna Pieniak et al. BMC PUBLIC HEALTH
- Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)
- (2008) Kathryn R. Mahaffey et al. ENVIRONMENTAL HEALTH PERSPECTIVES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now