Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly

Pro-Inflammatory Cytokines IL-1β and TNF-α are not Associated with Plasma Homocysteine Concentration in Alzheimer’s Disease

(2013) Leon Veryard et al.   Current Alzheimer Research

Systemic Oxidative Stress in Older Patients with Mild Cognitive Impairment or Late Onset Alzheimer's Disease

(2013) Carlo Cervellati et al.   Current Alzheimer Research

Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults

(2013) Maude Perreault et al.   LIPIDS

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: A randomized controlled pilot study

(2013) Nathan O'Callaghan et al.   NUTRITION

Polyunsaturated fatty acids in serum and homocysteine concentrations in Japanese men and women: a cross-sectional study

(2013) Ayami Kume et al.   Nutrition & Metabolism

Efficacy of Fish Oil on Serum of TNFα, IL-1β, and IL-6 Oxidative Stress Markers in Multiple Sclerosis Treated with Interferon Beta-1b

(2013) V. Ramirez-Ramirez et al.   Oxidative Medicine and Cellular Longevity

Effect of Polyunsaturated Fatty Acids on Homocysteine Metabolism through Regulating the Gene Expressions Involved in Methionine Metabolism

(2013) Tao Huang et al.   TheScientificWorldJOURNAL

Fatting the brain: a brief of recent research

(2013) Ghulam Hussain et al.   Frontiers in Cellular Neuroscience

Experimental Evidence ofω-3 Polyunsaturated Fatty Acid Modulation of Inflammatory Cytokines and Bioactive Lipid Mediators: Their Potential Role in Inflammatory, Neurodegenerative, and Neoplastic Diseases

(2013) Gabriella Calviello et al.   Biomed Research International

Omega 3 fatty acids in the elderly

(2012) Natalia Úbeda et al.   BRITISH JOURNAL OF NUTRITION

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

(2012) Lukas Schwingshackl et al.   Nutrients

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

(2011) Phooi Tee Voon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

(2011) Natalie Sinn et al.   BRITISH JOURNAL OF NUTRITION

Plasma homocysteine and MTHFRC677T polymorphism as risk factors for incident dementia

(2011) Andrew H Ford et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Monounsaturated, Trans, and Saturated Fatty Acids and Cognitive Decline in Women

(2011) Asghar Z. Naqvi et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Effects of diet and behavioral enrichment on free fatty acids in the aged canine brain

(2011) S. Snigdha et al.   NEUROSCIENCE

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials

(2011) Tao Huang et al.   NUTRITION

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

(2011) Catherine M. Milte et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

The Relationship Between Inflammatory Markers and Post Stroke Cognitive Impairment

(2010) Lana S. Rothenburg et al.   JOURNAL OF GERIATRIC PSYCHIATRY AND NEUROLOGY

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

Erythrocyte α-linolenic acid is associated with the risk for mild dementia in Korean elderly

(2010) Malgeunsinae Kim et al.   NUTRITION RESEARCH

Comparative study between n-6, trans and n-3 fatty acids on repeated amphetamine exposure: A possible factor for the development of mania

(2010) Fabíola Trevizol et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

(2010) Natalie Sinn et al.   Nutrients

Effects of ω-3 Essential Fatty Acids (ω-3 EFAs) on Motor Disorders and Memory Dysfunction Typical Neuroleptic-induced: Behavioral and Biochemical Parameter

(2009) Raquel Cristine Silva Barcelos et al.   NEUROTOXICITY RESEARCH

Project DyAdd: Fatty acids in adult dyslexia, ADHD, and their comorbid combination

(2009) Marja Laasonen et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Homocysteine decreases extracellular nucleotide hydrolysis in rat platelets

(2009) Rafael Fernandes Zanin et al.   THROMBOSIS RESEARCH

Screening Performance of the 15-Item Geriatric Depression Scale in a Diverse Elderly Home Care Population

(2008) Linda G. Marc et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Visceral fat thickness in overweight men correlates with alterations in serum fatty acid composition

(2008) Tomonori Kishino et al.   CLINICA CHIMICA ACTA

High-Dose B Vitamin Supplementation and Cognitive Decline in Alzheimer Disease

(2008) Paul S. Aisen   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary intake adequacy and cognitive function in free-living active elderly: A cross-sectional and short-term prospective study

(2007) Sónia Velho et al.   CLINICAL NUTRITION

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH