- Home
- Publications
- Publication Search
- Publication Details
Title
Meat Consumption as a Risk Factor for Type 2 Diabetes
Authors
Keywords
-
Journal
Nutrients
Volume 6, Issue 2, Pages 897-910
Publisher
MDPI AG
Online
2014-02-22
DOI
10.3390/nu6020897
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review
- (2013) Janett Barbaresko et al. NUTRITION REVIEWS
- Standards of Medical Care in Diabetes--2013
- (2012) DIABETES CARE
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2011) An Pan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Food intake of individuals with and without diabetes across different countries and ethnic groups
- (2011) U Nöthlings et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
- (2011) Deborah Bujnowski et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Vegetarian diets and incidence of diabetes in the Adventist Health Study-2
- (2011) S. Tonstad et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes
- (2010) H. Kahleova et al. DIABETIC MEDICINE
- Dietary Fiber and Weight Regulation
- (2010) Nancy C. Howarth et al. NUTRITION REVIEWS
- Effects of Plant-Based Diets on Plasma Lipids
- (2009) Hope R. Ferdowsian et al. AMERICAN JOURNAL OF CARDIOLOGY
- Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
- (2009) Manas Kaushik et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes
- (2009) S. Tonstad et al. DIABETES CARE
- Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
- (2009) D. Aune et al. DIABETOLOGIA
- Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies
- (2008) Arnold Vang et al. ANNALS OF NUTRITION AND METABOLISM
- The role of iron in type 2 diabetes in humans
- (2008) Swapnil N. Rajpathak et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus
- (2008) Edimar Cristiano Pereira et al. CLINICAL BIOCHEMISTRY
- Role of Iron Deficiency and Overload in the Pathogenesis of Diabetes and Diabetic Complications
- (2008) Qiuju Liu et al. CURRENT MEDICINAL CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started