标题
Edible applications of shellac oleogels: spreads, chocolate paste and cakes
作者
关键词
-
出版物
Food & Function
Volume 5, Issue 4, Pages 645-652
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-03-04
DOI
10.1039/c4fo00034j
参考文献
相关参考文献
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