The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

Fat structure in ice cream: A study on the types of fat interactions

(2012) Carlos Méndez-Velasco et al.   FOOD HYDROCOLLOIDS

Fat structures as affected by unsaturated or saturated monoglyceride and their effect on ice cream structure, texture and stability

(2012) Carlos Méndez-Velasco et al.   INTERNATIONAL DAIRY JOURNAL

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

(2012) Alexander K. Zetzl et al.   Food & Function

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Factors governing partial coalescence in oil-in-water emulsions

(2009) Eveline Fredrick et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels

(2008) Michael A. Rogers et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE