Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
出版年份 2014 全文链接
标题
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
作者
关键词
-
出版物
Food & Function
Volume 5, Issue 11, Pages 2775-2782
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-09-09
DOI
10.1039/c4fo00573b
参考文献
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