Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis

Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model

(2014) Alexander Schlachterman et al.   Translational Oncology

Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells

(2012) Maria Antonietta Panaro et al.   BRITISH JOURNAL OF NUTRITION

Alcohol Consumption and Colorectal Cancer in a Mediterranean Population

(2012) Niki Kontou et al.   DISEASES OF THE COLON & RECTUM

The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids

(2012) Francisco Perez-Vizcaino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modulation of NF-κB activation by resveratrol in LPS treated human intestinal cells results in downregulation of PGE2 production and COX-2 expression

(2012) Antonia Cianciulli et al.   TOXICOLOGY IN VITRO

Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: Potential role of microRNA-126

(2012) Gabriela Angel-Morales et al.   Food & Function

Resveratrol, a Phytochemical Inducer of Multiple Cell Death Pathways: Apoptosis, Autophagy and Mitotic Catastrophe

(2011) D. Delmas et al.   CURRENT MEDICINAL CHEMISTRY

Inverse Relationship Between Moderate Alcohol Intake and Rectal Cancer: Analysis of the North Carolina Colon Cancer Study

(2011) Seth D. Crockett et al.   DISEASES OF THE COLON & RECTUM

Dietary patterns and colorectal cancer

(2011) Bruno Magalhães et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

In vitro and in situ evaluation of herb–drug interactions during intestinal metabolism and absorption of Baicalein

(2011) Yui Kau Fong et al.   JOURNAL OF ETHNOPHARMACOLOGY

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

(2011) Jean-Pierre Rifler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of quercetin on the apoptosis of the human gastric carcinoma cells

(2011) Ping Wang et al.   TOXICOLOGY IN VITRO

Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients

(2010) K. R. Patel et al.   CANCER RESEARCH

Dietary patterns and food groups are linked to the risk of urinary tract tumors in Argentina

(2010) María M. Andreatta et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Intake of grape-derived polyphenols reduces C26 tumor growth by inhibiting angiogenesis and inducing apoptosis

(2010) Allison Walter et al.   FASEB JOURNAL

Red Wine Consumption Not Associated With Reduced Risk of Colorectal Cancer

(2010) Chun Chao et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

No Difference Between Red Wine or White Wine Consumption and Breast Cancer Risk

(2009) P. A. Newcomb et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effects of resveratrol analogs on cell cycle progression, cell cycle associated proteins and 5fluoro-uracil sensitivity in human derived colon cancer cells

(2009) Didier Colin et al.   INTERNATIONAL JOURNAL OF CANCER

Molecular Effects Elicited In Vitro by Red Wine on Human Healthy Peripheral Blood Mononuclear Cells: Potential Therapeutical Application of Polyphenols to Diet-Related Chronic Diseases

(2008) T. Magrone et al.   CURRENT PHARMACEUTICAL DESIGN

Red Wine Polyphenols for Cancer Prevention

(2008) Shan He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inhibitory effects oftrans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells

(2008) Anna-Kristina Marel et al.   MOLECULAR NUTRITION & FOOD RESEARCH