Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells

New Insight in LPS Antagonist

(2012) A. Ianaro et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

(2011) João R. Araújo et al.   NUTRITION RESEARCH

Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells

(2011) Chunmei Li et al.   Nutrition Research and Practice

Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver

(2010) Hichem Sebai et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Dietary supplementation of resveratrol attenuates chronic colonic inflammation in mice

(2010) Susana Sánchez-Fidalgo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Expression of Toll-like receptor 4 in the prostate gland and its association with the severity of prostate cancer

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