A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

Published 2011 View Full Article

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Title
A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 2, Pages 345-351
Publisher
Wiley
Online
2011-10-31
DOI
10.1002/mnfr.201100336

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