Impact of salt and lipid type on in vitro digestion of emulsified lipids

Title
Impact of salt and lipid type on in vitro digestion of emulsified lipids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1559-1564
Publisher
Elsevier BV
Online
2010-12-08
DOI
10.1016/j.foodchem.2010.12.003

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