In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate

Title
In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate
Authors
Keywords
-
Journal
Food & Function
Volume 3, Issue 11, Pages 1206
Publisher
Royal Society of Chemistry (RSC)
Online
2012-07-24
DOI
10.1039/c2fo30085k

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started