Antimicrobial Activity of Sub- and Supercritical CO2Extracts of the Green Alga Dunaliella salina

Title
Antimicrobial Activity of Sub- and Supercritical CO2Extracts of the Green Alga Dunaliella salina
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 10, Pages 2138-2143
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.10.2138

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