Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept

Title
Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept
Authors
Keywords
Food packaging, Sensing and communicating functions, Sensor-enabled RFID tags, Sensor-enabled SAW tags, Mathematical model
Journal
Food Engineering Reviews
Volume 7, Issue 1, Pages 11-32
Publisher
Springer Nature
Online
2014-11-21
DOI
10.1007/s12393-014-9102-y

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started