Possible links between intestinal permeablity and food processing: a potential therapeutic niche for glutamine

Published 2010 View Full Article

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Title
Possible links between intestinal permeablity and food processing: a potential therapeutic niche for glutamine
Authors
Keywords
-
Journal
Clinics
Volume 65, Issue 6, Pages 635-643
Publisher
FapUNIFESP (SciELO)
Online
2010-07-22
DOI
10.1590/s1807-59322010000600012

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