Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial

标题
Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial
作者
关键词
Advanced glycation end products, Maillard reaction, Prebiotics, Gut microbiota, Type 2 diabetes mellitus, Insulin resistance, Inflammation
出版物
BMC Endocrine Disorders
Volume 14, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-07-10
DOI
10.1186/1472-6823-14-55

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