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Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest

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Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains

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Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

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The microbial ecology of wine grape berries

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Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases

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Culturable bacterial microflora associated with nectarine fruit and their potential for control of brown rot

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Yeasts associated with nectarines and their potential for biological control of brown rot

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Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

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