Culturable bacterial microflora associated with nectarine fruit and their potential for control of brown rot

Published 2010 View Full Article

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Title
Culturable bacterial microflora associated with nectarine fruit and their potential for control of brown rot
Authors
Keywords
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Journal
CANADIAN JOURNAL OF MICROBIOLOGY
Volume 56, Issue 6, Pages 480-486
Publisher
Canadian Science Publishing
Online
2010-07-22
DOI
10.1139/w10-031
References
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