The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films

Published 2015 View Full Article

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Title
The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films
Authors
Keywords
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Journal
Food Science and Technology
Volume 35, Issue 4, Pages 690-695
Publisher
FapUNIFESP (SciELO)
Online
2015-10-25
DOI
10.1590/1678-457x.6797
References
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