The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films

标题
The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films
作者
关键词
-
出版物
Food Science and Technology
Volume 35, Issue 4, Pages 690-695
出版商
FapUNIFESP (SciELO)
发表日期
2015-10-25
DOI
10.1590/1678-457x.6797

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