Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

Selection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic Descriptor

(2014) S. Giacosa et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis

(2013) Cécile Bavay et al.   FOOD QUALITY AND PREFERENCE

Varietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes

(2013) L. Rolle et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Approaches to analysis and modeling texture in fresh and processed foods – A review

(2013) Lan Chen et al.   JOURNAL OF FOOD ENGINEERING

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

(2013) Susana Río Segade et al.   SCIENTIA HORTICULTURAE

Review: Berry Sensory Assessment: concepts and practices for assessing winegrapes’ sensory attributes

(2012) S.M. OLARTE MANTILLA et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation

(2012) Susana Río Segade et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

(2012) Fabrizio Torchio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Importance of fruit variability in the assessment of apple quality by sensory evaluation

(2012) Cécile Bavay et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

(2011) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

(2011) D. Cozzolino et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

(2011) Luca Rolle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of apple texture with contact acoustic emission detector: A study on performance of calibration models

(2011) Artur Zdunek et al.   JOURNAL OF FOOD ENGINEERING

A review: Crispness in dry foods and quality measurements based on acoustic–mechanical destructive techniques

(2011) Mayyawadee Saeleaw et al.   JOURNAL OF FOOD ENGINEERING

FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

(2011) ESTHER H-J. KIM et al.   JOURNAL OF TEXTURE STUDIES

Evaluation of grape flesh texture by an acoustic vibration method

(2011) Shin-ichiro Iwatani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

(2011) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

(2010) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors

(2010) Susana Río Segade et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

New contact acoustic emission detector for texture evaluation of apples

(2010) Artur Zdunek et al.   JOURNAL OF FOOD ENGINEERING

CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION

(2010) ARTUR ZDUNEK et al.   JOURNAL OF TEXTURE STUDIES

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

(2010) Susana Río Segade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Critical review of chemometric indicators commonly used for assessing the quality of the prediction of soil attributes by NIR spectroscopy

(2010) Véronique Bellon-Maurel et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

On the assessment of fracture in brittle foods II. Biting or chewing?

(2009) Paula Varela et al.   FOOD RESEARCH INTERNATIONAL

The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after 1 month storage

(2009) Vijay Jayasena et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES

(2008) V. JAYASENA et al.   JOURNAL OF FOOD QUALITY

STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

(2008) MAITE A. CHAUVIN et al.   JOURNAL OF TEXTURE STUDIES

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

(2008) A. Salvador et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

(2008) Mitsuru Taniwaki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location

(2007) Marine Le Moigne et al.   FOOD QUALITY AND PREFERENCE