Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

Published 2008 View Full Article

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Title
Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 3, Pages 763-767
Publisher
Elsevier BV
Online
2008-10-10
DOI
10.1016/j.lwt.2008.09.016

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