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The Ability of Bifidobacteria To Degrade Arabinoxylan Oligosaccharide Constituents and Derived Oligosaccharides Is Strain Dependent

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Pediococcus acidilacticiUL5 andLactococcus lactisATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions

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Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract

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Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

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The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

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In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

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Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

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Intestinal Microbiota in Healthy Adults: Temporal Analysis Reveals Individual and Common Core and Relation to Intestinal Symptoms

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Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

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Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions

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Intracellular granule formation in response to oxidative stress in Bifidobacterium

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The probiotic paradox: live and dead cells are biological response modifiers

(2010) Clifford A. Adams   NUTRITION RESEARCH REVIEWS

Antioxidant capacity of cow milk, whey and deproteinized milk

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Microbiomic analysis of the bifidobacterial population in the human distal gut

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Probiotic microbes: do they need to be alive to be beneficial?

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Stability of antioxidants in an apple polyphenol–milk model system

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In vitro evaluation of the probiotic properties of human intestinal Bifidobacterium species and selection of new probiotic candidates

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