Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis

Published 2011 View Full Article

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Title
Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 3, Pages 1112-1121
Publisher
American Dairy Science Association
Online
2011-02-20
DOI
10.3168/jds.2010-3286

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