Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation

(2014) Roberto Carnevale et al.   ATHEROSCLEROSIS

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

(2014) N. Babio et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Glucagon-Like Peptide-1 Receptor Agonists for Diabetes Mellitus

(2014) Nathaniel R. Smilowitz et al.   CIRCULATION

The impact of dipeptidyl peptidase 4 inhibition on incretin effect, glucose tolerance, and gastrointestinal-mediated glucose disposal in healthy subjects

(2014) N A Rhee et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Obesity Indexes and Total Mortality among Elderly Subjects at High Cardiovascular Risk: The PREDIMED Study

(2014) Miguel A. Martínez-González et al.   PLoS One

Advanced glycation end products evoke endothelial cell damage by stimulating soluble dipeptidyl peptidase-4 production and its interaction with mannose 6-phosphate/insulin-like growth factor II receptor

(2013) Yuji Ishibashi et al.   Cardiovascular Diabetology

Is there a clinical role for oxidative stress biomarkers in atherosclerotic diseases?

(2013) Daniele Pastori et al.   Internal and Emergency Medicine

DPP4 Deficiency Exerts Protective Effect against H2O2 Induced Oxidative Stress in Isolated Cardiomyocytes

(2013) Hui-Chun Ku et al.   PLoS One

Immediate Antioxidant and Antiplatelet Effect of Atorvastatin via Inhibition of Nox2

(2012) Pasquale Pignatelli et al.   CIRCULATION

Postprandial hyperglycemia on vascular endothelial function: mechanisms and consequences

(2012) Eunice Mah et al.   NUTRITION RESEARCH

Post-prandial glucose and diabetic complications: systematic review of observational studies

(2011) Edoardo Mannucci et al.   ACTA DIABETOLOGICA

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

(2011) Monica Bullo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Postprandial Blood Glucose Predicts Cardiovascular Events and All-Cause Mortality in Type 2 Diabetes in a 14-Year Follow-Up: Lessons from the San Luigi Gonzaga Diabetes Study

(2011) F. Cavalot et al.   DIABETES CARE

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Postprandial Glucose Improves the Risk Prediction of Cardiovascular Death Beyond the Metabolic Syndrome in the Nondiabetic Population

(2009) H.-J. Lin et al.   DIABETES CARE

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

(2008) James H. O’Keefe et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY