Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinalevar. Grand Cayman)

Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid

(2013) Keila S. Silva et al.   Food and Bioprocess Technology

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

(2013) M. Nowacka et al.   FOOD CHEMISTRY

Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

(2013) José Lucena Barbosa Júnior et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

(2012) Patricio Santagapita et al.   Food and Bioprocess Technology

Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices

(2012) Kejing An et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying of Exotic Tropical Fruits: A Comprehensive Review

(2010) Fabiano A. N. Fernandes et al.   Food and Bioprocess Technology

Optimization of process parameters for osmotic dehydration of papaya cubes

(2010) S. K. Jain et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)

(2010) Ali Ghasemzadeh et al.   MOLECULES

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes

(2008) Cristhiane Caroline Ferrari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY