The effect of concentration, temperature and stirring on hen egg white lysozyme amyloid formation
Published 2013 View Full Article
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Title
The effect of concentration, temperature and stirring on hen egg white lysozyme amyloid formation
Authors
Keywords
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Journal
Soft Matter
Volume 9, Issue 40, Pages 9692
Publisher
Royal Society of Chemistry (RSC)
Online
2013-08-09
DOI
10.1039/c3sm51671g
References
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