The effect of concentration, temperature and stirring on hen egg white lysozyme amyloid formation
出版年份 2013 全文链接
标题
The effect of concentration, temperature and stirring on hen egg white lysozyme amyloid formation
作者
关键词
-
出版物
Soft Matter
Volume 9, Issue 40, Pages 9692
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-08-09
DOI
10.1039/c3sm51671g
参考文献
相关参考文献
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