Structural and Mechanical Behavior of Tristearin/Triolein-rich Mixtures and the Modification Achieved by Interesterification

Published 2009 View Full Article

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Title
Structural and Mechanical Behavior of Tristearin/Triolein-rich Mixtures and the Modification Achieved by Interesterification
Authors
Keywords
-
Journal
Food Biophysics
Volume 4, Issue 2, Pages 64-76
Publisher
Springer Nature
Online
2009-02-26
DOI
10.1007/s11483-009-9102-2
References
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