Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

Review: Carbon nanotube based electrochemical sensors for biomolecules

(2010) Christopher B. Jacobs et al.   ANALYTICA CHIMICA ACTA

Fabrication of 3D carbon microstructures using glassy carbon microspheres and organic precursors

(2010) J.C. Ruiz-Morales et al.   CARBON

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

(2010) M. Gay et al.   ELECTROCHIMICA ACTA

Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

(2009) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetry

(2009) Olga Makhotkina et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

An amperometric ethanol sensor based on a Pd–Ni/SiNWs electrode

(2009) Bairui Tao et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

(2008) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

(2008) Danila Di Majo et al.   FOOD CHEMISTRY

Voltammetric sensor for glutathione determination based on ferrocene-modified carbon paste electrode

(2008) Jahan Bakhsh Raoof et al.   JOURNAL OF SOLID STATE ELECTROCHEMISTRY

Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

(2008) M. L. Rodríguez-Méndez et al.   MICROCHIMICA ACTA