Novel Wireless Sensor System for Monitoring Oxygen, Temperature and Respiration Rate of Horticultural Crops Post Harvest

A Diagnostic System for Improving Biomass Quality Based on a Sensor Network

(2011) Dionysis D. Bochtis et al.   SENSORS

Sensors for product characterization and quality of specialty crops—A review

(2010) M. Ruiz-Altisent et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

(2010) Elena Torrieri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Monitoring and modeling temperature variations inside silage stacks using novel wireless sensor networks

(2009) Ole Green et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging

(2009) Elena Torrieri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature

(2009) M. Helena Gomes et al.   JOURNAL OF FOOD ENGINEERING

A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

(2009) Luis Ruiz-Garcia et al.   SENSORS

ZigBee-based wireless sensor networks for classifying the behaviour of a herd of animals using classification trees

(2008) E.S. Nadimi et al.   BIOSYSTEMS ENGINEERING

Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots

(2008) Tariq Iqbal et al.   JOURNAL OF FOOD ENGINEERING

Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY