Involvement of the modulation of cancer cell redox status in the anti-tumoral effect of phenolic compounds

Myricetin Induces Apoptosis in HepG2 Cells Through Akt/p70S6K/Bad Signaling and Mitochondrial Apoptotic Pathway

(2013) Xiao-Hong Zhang et al.   Anti-Cancer Agents in Medicinal Chemistry

Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation

(2013) Kazuaki Shiomi et al.   FOOD CHEMISTRY

Oxidant Sensing by Reversible Disulfide Bond Formation

(2013) Claudia M. Cremers et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Quercetin ameliorate insulin resistance and up-regulates cellular antioxidants during oleic acid induced hepatic steatosis in HepG2 cells

(2013) Satyakumar Vidyashankar et al.   TOXICOLOGY IN VITRO

Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro

(2012) Rongrong Xu et al.   FOOD CHEMISTRY

Maintenance of higher H2O2 levels, and its mechanism of action to induce growth in breast cancer cells: Important roles of bioactive catalase and PP2A

(2012) Suvajit Sen et al.   FREE RADICAL BIOLOGY AND MEDICINE

UHPLC-(ESI)QTOF MS/MS Profiling of Quercetin Metabolites in Human Plasma Postconsumption of Applesauce Enriched with Apple Peel and Onion

(2012) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin improves hepatic fibrosis reducing hepatic stellate cells and regulating pro-fibrogenic/anti-fibrogenic molecules balance

(2012) Luis Daniel Hernández-Ortega et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

(2012) Angelique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Influence of Curcumin, Quercetin, and Eicosapentaenoic Acid on the Expression of Phase II Detoxification Enzymes in the Intestinal Cell Lines HT-29, Caco-2, HuTu 80, and LT97

(2012) Julia Odenthal et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Quercetin induces protective autophagy in gastric cancer cells: Involvement of Akt-mTOR- and hypoxia-induced factor 1α-mediated signaling

(2011) Kui Wang et al.   Autophagy

Polyphenols activate Nrf2 in astrocytes via H2O2, semiquinones, and quinones

(2011) Hilla Erlank et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells

(2010) Jovana Cvorovic et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media

(2010) Lee Hua Long et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Hydrogen peroxide mediates EGCG-induced antioxidant protection in human keratinocytes

(2010) Leonilla Elbling et al.   FREE RADICAL BIOLOGY AND MEDICINE

Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation

(2010) Iva Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Akt is a direct target for myricetin to inhibit cell transformation

(2009) Takuma Kumamoto et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29

(2009) Phillip Bellion et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quercetin decreases intracellular GSH content and potentiates the apoptotic action of the antileukemic drug arsenic trioxide in human leukemia cell lines

(2008) Adrián M. Ramos et al.   BIOCHEMICAL PHARMACOLOGY