Protective effects of lactic acid bacteria-fermented soymilk against chronic cadmium toxicity in mice

Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation

(2014) Danyue Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protective effect of soybeans as protein source in the diet against cadmium-aorta redox and morphological alteration

(2013) Matías F.F. Pérez Díaz et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

(2013) José A. Marazza et al.   Journal of Functional Foods

Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice

(2012) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vitroandin vivoStudies on the Antioxidant Effects of Soymilk Fermented withStreptococcus thermophilusgrx02

(2012) Yin Xu et al.   FOOD BIOTECHNOLOGY

Cadmium-induced oxidative stress and histological damage in the myocardium. Effects of a soy-based diet

(2012) Mariana L. Ferramola et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

(2012) José A. Marazza et al.   Journal of Functional Foods

In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

(2011) Yan Bao et al.   ANNALS OF MICROBIOLOGY

Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage

(2010) M. Morales-de la Peña et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

(2009) C.P. Champagne et al.   FOOD RESEARCH INTERNATIONAL

Role of oxidative stress in cadmium toxicity and carcinogenesis

(2009) Jie Liu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Changes in Renal Tubular and Glomerular Functions and Biological Acid–Base Balance after Soil Replacement in Cd-Polluted Rice Paddies Calculated with a General Linear Mixed Model

(2008) Etsuko Kobayashi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of the flavonoid quercetin on cadmium-induced hepatotoxicity

(2008) C. Vicente-Sánchez et al.   FOOD AND CHEMICAL TOXICOLOGY

Association of urinary cadmium and myocardial infarction

(2007) Charles J. Everett et al.   ENVIRONMENTAL RESEARCH