Dual role of pinostrobin-a flavonoid nutraceutical as an efflux pump inhibitor and antibiofilm agent to mitigate food borne pathogens

Quantification of Three Chiral Flavonoids with Reported Bioactivity in Selected Licensed Canadian Natural Health Products and US Marketed Dietary Supplements

(2016) Casey Sayre et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Copper nanoparticles as an efflux pump inhibitor to tackle drug resistant bacteria

(2015) Lowrence Rene Christena et al.   RSC Advances

Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments

(2014) Marwan Abdallah et al.   ARCHIVES OF MICROBIOLOGY

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Probing the Interaction of a Therapeutic Flavonoid, Pinostrobin with Human Serum Albumin: Multiple Spectroscopic and Molecular Modeling Investigations

(2013) Shevin R. Feroz et al.   PLoS One

Genotypically Different Clones ofStaphylococcus aureusAre Diverse in the Antimicrobial Susceptibility Patterns and Biofilm Formations

(2013) Salman Sahab Atshan et al.   Biomed Research International

Capsaicin, a novel inhibitor of the NorA efflux pump, reduces the intracellular invasion of Staphylococcus aureus

(2012) N. P. Kalia et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Loss of or inhibition of all multidrug resistance efflux pumps of Salmonella enterica serovar Typhimurium results in impaired ability to form a biofilm

(2012) S. Baugh et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Cytotoxicity and Antimicrobial Activity of the Methanol Extract and Compounds from Polygonum limbatum

(2012) Jean Dzoyem et al.   PLANTA MEDICA

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Flavonoids as Nutraceuticals: A Review

(2011) AR Tapas et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Pinostrobin from Cajanus cajan (L.) Millsp. inhibits sodium channel-activated depolarization of mouse brain synaptoneurosomes

(2010) Russell A. Nicholson et al.   FITOTERAPIA

Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves

(2010) Yu Kong et al.   FOOD CHEMISTRY

Inhibitory and Resistance-Modifying Potential of Plant-Based Alkaloids Against Methicillin-Resistant Staphylococcus aureus (MRSA)

(2009) Mastura Mohtar et al.   CURRENT MICROBIOLOGY

Antimicrobial Resistance in Foodborne Pathogens - A Cause for Concern?

(2008) Ciara Walsh et al.   CURRENT DRUG TARGETS

Efflux-mediated response of Staphylococcus aureus exposed to ethidium bromide

(2008) I. Couto et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY