Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves

Published 2010 View Full Article

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Title
Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1150-1155
Publisher
Elsevier BV
Online
2010-02-02
DOI
10.1016/j.foodchem.2010.01.062

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