Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles

Disposition and crystallization of saturated fatty acid in mixed micelles of relevance to lipid digestion

(2015) Stephanie Phan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models

(2015) Yuwen Ting et al.   MOLECULAR PHARMACEUTICS

In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system

(2015) Yuwen Ting et al.   Journal of Functional Foods

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

(2015) David Julian McClements et al.   Annual Review of Food Science and Technology

Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance

(2014) Jingjing Chen et al.   FOOD CHEMISTRY

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

(2014) David Julian McClements et al.   Food & Function

Progressive stages of mitochondrial destruction caused by cell toxic bile salts

(2013) Sabine Schulz et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods

(2013) David Julian McClements   Expert Opinion on Drug Delivery

Production of nanoparticles by anti-solvent precipitation for use in food systems

(2013) Iris Julie Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

(2012) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats

(2012) Curtis O. Green et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

(2012) Yunpeng Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In Vitro Evaluation of Cellular Response Induced by Manufactured Nanoparticles

(2011) Masanori Horie et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Permeability determination and pharmacokinetic study of nobiletin in rat plasma and brain by validated high-performance liquid chromatography method

(2011) Sheelendra Pratap Singh et al.   FITOTERAPIA

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

(2011) Dulantha Ulluwishewa et al.   JOURNAL OF NUTRITION

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates

(2010) Yan Li et al.   FOOD HYDROCOLLOIDS

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

(2010) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells

(2010) Peiju Qiu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Zein nanoparticles produced by liquid–liquid dispersion

(2009) Qixin Zhong et al.   FOOD HYDROCOLLOIDS

Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection

(2009) Ping Dong et al.   JOURNAL OF CHROMATOGRAPHY A

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis

(2008) Hang Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

(2008) Shiming Li et al.   Journal of Functional Foods