Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
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Title
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
Authors
Keywords
Rheology, Structured emulsion, Pectin, Filled gel, Cosmetics, Olive oil
Journal
RHEOLOGICA ACTA
Volume 54, Issue 1, Pages 41-52
Publisher
Springer Nature
Online
2014-10-25
DOI
10.1007/s00397-014-0809-8
References
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