Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
出版年份 2014 全文链接
标题
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
作者
关键词
Rheology, Structured emulsion, Pectin, Filled gel, Cosmetics, Olive oil
出版物
RHEOLOGICA ACTA
Volume 54, Issue 1, Pages 41-52
出版商
Springer Nature
发表日期
2014-10-25
DOI
10.1007/s00397-014-0809-8
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