Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions

Published 2012 View Full Article

Authors

Keywords

Journal

FOOD HYDROCOLLOIDS

Volume 34, Issue -, Pages 154-160

Publisher

Elsevier BV

Online

2012-11-24

DOI

10.1016/j.foodhyd.2012.11.015

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FOOD HYDROCOLLOIDS

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