Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice

标题
Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 3, Pages 927-931
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-01-07
DOI
10.1039/c4fo01051e

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