Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review

Antioxidant Effects of a Cinnamon Extract in People with Impaired Fasting Glucose That Are Overweight or Obese

(2013) Anne-Marie Roussel et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome

(2010) K. Couturier et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Antihyperglycemic and antihyperlipidemic action of Cinnamomi Cassiae (Cinnamon bark) extract in C57BL/Ks db/db mice

(2010) Sung Hee Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

Insulinotropic effect of cinnamaldehyde on transcriptional regulation of pyruvate kinase, phosphoenolpyruvate carboxykinase, and GLUT4 translocation in experimental diabetic rats

(2010) Prachi Anand et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Cinnamon and Health

(2010) Joerg Gruenwald et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial

(2010) R. Akilen et al.   DIABETIC MEDICINE

Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice

(2010) Hua Ping et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

(2010) Friederike Woehrlin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects

(2009) Joanna Hlebowicz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cinnamon Extract Attenuates TNF-α-induced Intestinal Lipoprotein ApoB48 Overproduction by Regulating Inflammatory, Insulin, and Lipoprotein Pathways in Enterocytes

(2009) B. Qin et al.   HORMONE AND METABOLIC RESEARCH

Cinnamon Extract Regulates Plasma Levels of Adipose-derived Factors and Expression of Multiple Genes Related to Carbohydrate Metabolism and Lipogenesis in Adipose Tissue of Fructose-fed Rats

(2009) B. Qin et al.   HORMONE AND METABOLIC RESEARCH

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicology and risk assessment of coumarin: Focus on human data

(2009) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ameliorative Effect of the Cinnamon Oil fromCinnamomum zeylanicumupon Early Stage Diabetic Nephropathy

(2009) Awanish Mishra et al.   PLANTA MEDICA

Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals

(2008) Bolin Qin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chromium and polyphenols from cinnamon improve insulin sensitivity

(2008) Richard A. Anderson   PROCEEDINGS OF THE NUTRITION SOCIETY