Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods
Published 2013 View Full Article
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Title
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods
Authors
Keywords
Food, Inflammation, Cinnamon, Oregano, Oyster mushroom
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 1, Pages 335-343
Publisher
Springer Nature
Online
2013-05-07
DOI
10.1007/s00394-013-0531-9
References
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