Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires

A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study

(2013) Emily Oken et al.   Nutrition Journal

An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories

(2011) Alan H. Stern et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids

(2011) Sofie Ström et al.   ENVIRONMENTAL RESEARCH

A qualitative study of fish consumption during pregnancy

(2010) Arienne Bloomingdale et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication

(2010) Edward Groth   ENVIRONMENTAL RESEARCH

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

(2010) A W Turunen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Dietary Quality during Pregnancy Varies by Maternal Characteristics in Project Viva: A US Cohort

(2009) Sheryl L. Rifas-Shiman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels

(2009) S.M.A. Donahue et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

RE: "MATERNAL FISH INTAKE DURING PREGNANCY, BLOOD MERCURY LEVELS, AND CHILD COGNITION AT AGE 3 YEARS IN A US COHORT"

(2008) E. Groth   AMERICAN JOURNAL OF EPIDEMIOLOGY

Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort

(2008) E. Oken et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fish consumption, methylmercury and child neurodevelopment

(2008) Emily Oken et al.   CURRENT OPINION IN PEDIATRICS

Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)

(2008) Kathryn R. Mahaffey et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

(2007) Kathryn R. Mahaffey et al.   ENVIRONMENTAL RESEARCH