A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study
Authors
Keywords
Fish, Pregnancy, Nutrition, Mercury, Omega-3 fatty acid, Docosahexaenoic acid (DHA)
Journal
Nutrition Journal
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-03-16
DOI
10.1186/1475-2891-12-33
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Long-chain n−3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial
- (2012) Bianca K Itariu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
- (2012) Emily Oken et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Evidence on the Human Health Effects of Low-Level Methylmercury Exposure
- (2012) Margaret R. Karagas et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study
- (2011) Anne Lise Brantsæter et al. BRITISH JOURNAL OF NUTRITION
- A qualitative study of fish consumption during pregnancy
- (2010) Arienne Bloomingdale et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication
- (2010) Edward Groth ENVIRONMENTAL RESEARCH
- Fish, Fish Oil, and Pregnancy
- (2010) Emily Oken et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children
- (2010) Maria Makrides et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Mercury advisories and household health trade-offs
- (2010) Jay P. Shimshack et al. JOURNAL OF HEALTH ECONOMICS
- High Levels of Depressive Symptoms in Pregnancy With Low Omega-3 Fatty Acid Intake From Fish
- (2009) Jean Golding et al. EPIDEMIOLOGY
- Dietary Quality during Pregnancy Varies by Maternal Characteristics in Project Viva: A US Cohort
- (2009) Sheryl L. Rifas-Shiman et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort
- (2008) E. Oken et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Fish consumption, methylmercury and child neurodevelopment
- (2008) Emily Oken et al. CURRENT OPINION IN PEDIATRICS
- Relation between Cord Blood Mercury Levels and Early Child Development in a World Trade Center Cohort
- (2008) Sally Ann Lederman et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)
- (2008) Kathryn R. Mahaffey et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Oily fish intake during pregnancy - association with lower hyperactivity but not with higher full-scale IQ in offspring
- (2008) Catharine R. Gale et al. JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY
- Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish
- (2007) Kathryn R. Mahaffey et al. ENVIRONMENTAL RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started