Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

Published 2008 View Full Article

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Title
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers
Authors
Keywords
-
Journal
FOOD POLICY
Volume 33, Issue 6, Pages 489-496
Publisher
Elsevier BV
Online
2008-07-22
DOI
10.1016/j.foodpol.2008.05.005

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