Mass spectrometry-based proteomics methods for analysis of food allergens

Published 2009 View Full Article

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Title
Mass spectrometry-based proteomics methods for analysis of food allergens
Authors
Keywords
-
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 28, Issue 5, Pages 581-591
Publisher
Elsevier BV
Online
2009-03-11
DOI
10.1016/j.trac.2009.02.013

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