Sistemas inteligentes de embalagens utilizando filmes de quitosana como indicador colorimétrico de temperatura

Performance of a photochromic time-temperature indicator under simulated fresh fish supply chain conditions

(2011) Nga Mai et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production of Coated Papers with Improved Properties by Using a Water-Soluble Chitosan Derivative

(2010) Susana C. M. Fernandes et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Improvement of Water Barrier Property of Paperboard by Coating Application with Biodegradable Polymers

(2010) Jaejoon Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

(2010) Chahattuche Wanihsuksombat et al.   JOURNAL OF FOOD ENGINEERING

EFFECT OF GLYCEROL ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS

(2010) P. BERGO et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Aplicação de filmes proteicos à base de soro de leite

(2009) Cristiana Maria Pedroso Yoshida et al.   Food Science and Technology

Influence of electric fields on the structure of chitosan edible coatings

(2009) B.W.S. Souza et al.   FOOD HYDROCOLLOIDS

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   FOOD HYDROCOLLOIDS

Engineering Zein Films with Controlled Surface Morphology and Hydrophilicity

(2009) Ke Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleraceaL. ssp.Italica) during Blanching

(2009) Elsa M. Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

(2009) Lizhe Wang et al.   JOURNAL OF FOOD ENGINEERING

Influência da adição de amido de mandioca na biodegradação da blenda polimérica PHBV/Ecoflex®

(2009) Marilia Pellicano et al.   Polimeros-Ciencia e Tecnologia

Effects of drying conditions on some physical properties of soy protein films

(2008) G. Denavi et al.   JOURNAL OF FOOD ENGINEERING

Chitosan tailor-made films: the effects of additives on barrier and mechanical properties

(2008) Cristiana M. P. Yoshida et al.   PACKAGING TECHNOLOGY AND SCIENCE

Hidrogéis semi-IPN baseados em rede de alginato-Ca2+ com PNIPAAm entrelaçado: propriedades hidrofílicas, morfológicas e mecânicas

(2008) Márcia R. de Moura et al.   Polimeros-Ciencia e Tecnologia

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY