Stable carbon isotope composition of perirenal adipose tissue fatty acids from Engadine sheep grazing either mountain or lowland pasture1

Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk

(2011) T. Kälber et al.   JOURNAL OF DAIRY SCIENCE

Stable Carbon Isotope Composition of c9,t11-Conjugated Linoleic Acid in Cow’s Milk as Related to Dietary Fatty Acids

(2011) Eva Katharina Richter et al.   LIPIDS

Characterization of Rapeseed (Brassica napus) Oils by Bulk C, O, H, and Fatty Acid C Stable Isotope Analyses

(2010) Eva Katharina Richter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Experimental validation of the Intergovernmental Panel on Climate Change default values for ruminant-derived methane and its carbon-isotope signature

(2010) F. Klevenhusen et al.   Animal Production Science

Trans fatty acid content of selected Swiss foods: The TransSwissPilot study

(2009) Eva K. Richter et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Milk Fatty Acids II: Prediction of the Production of Individual Fatty Acids in Bovine Milk

(2008) P.J. Moate et al.   JOURNAL OF DAIRY SCIENCE

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

(2008) Federica Camin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1

(2007) T. C. Jenkins et al.   JOURNAL OF ANIMAL SCIENCE