Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry

Published 2012 View Full Article

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Title
Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 45, Pages 11268-11273
Publisher
American Chemical Society (ACS)
Online
2012-10-16
DOI
10.1021/jf302846j

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