Alleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples

The anthocyanins component and the influence factors of contents in red flesh apple 'Hong-Xun No.1'

(2016) Yugang Zhang et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits

(2016) Tao Ma et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

(2016) André Sousa et al.   FOOD CHEMISTRY

Development and validation of the Axiom®Apple480K SNP genotyping array

(2016) Luca Bianco et al.   PLANT JOURNAL

Anthocyanin and antioxidant activity of snacks with coloured potato

(2015) Agnieszka Nemś et al.   FOOD CHEMISTRY

Prediction of Radical Scavenging Activities of Anthocyanins Applying Adaptive Neuro-Fuzzy Inference System (ANFIS) with Quantum Chemical Descriptors

(2014) Changho Jhin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The oxygen radicals involved in the toxicity induced by parthenolide in MDA-MB-231 cells

(2014) DANIELA CARLISI et al.   ONCOLOGY REPORTS

The Effect of Anthocyanin on the Prostate in an Andropause Animal Model: Rapid Prostatic Cell Death by Apoptosis Is Partially Prevented by Anthocyanin Supplementation

(2014) Hoon Jang et al.   World Journal of Mens Health

Overproduction of NOX-derived ROS in AML promotes proliferation and is associated with defective oxidative stress signaling

(2013) P. S. Hole et al.   BLOOD

Effects of zearalenone on oxidative stress and inflammation in weanling piglets

(2013) Daniela E. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

(2013) Marie Claude Denis et al.   PLoS One

Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment

(2013) Jaime González-Talice et al.   SCIENTIA HORTICULTURAE

Selective Detection of the Reduced Form of Glutathione (GSH) over the Oxidized (GSSG) Form Using a Combination of Glutathione Reductase and a Tb(III)-Cyclen Maleimide Based Lanthanide Luminescent ‘Switch On’ Assay

(2012) Brian K. McMahon et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes

(2012) D. Chagne et al.   PLANT PHYSIOLOGY

Luteal macrophage conditioned medium affects steroidogenesis in porcine granulosa cells

(2012) Malgorzata Duda et al.   Reproductive Biology

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins

(2011) Puspita Sari et al.   FOOD CHEMISTRY

Zearalenone induces apoptosis and necrosis in porcine granulosa cells via a caspase-3- and caspase-9-dependent mitochondrial signaling pathway

(2011) Li Zhu et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Effects of anthocyanin extracted from black soybean seed coat on spermatogenesis in a rat varicocele-induced model

(2011) Hoon Jang et al.   REPRODUCTION FERTILITY AND DEVELOPMENT

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

(2010) Jie Zheng et al.   FOOD CHEMISTRY

Antiapoptotic effects of anthocyanins on rotator cuff tenofibroblasts

(2010) Hyung Bin Park et al.   JOURNAL OF ORTHOPAEDIC RESEARCH

Anthocyanin stimulates in vitro development of cloned pig embryos by increasing the intracellular glutathione level and inhibiting reactive oxygen species

(2010) Jinyoung You et al.   THERIOGENOLOGY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Radical-free biology of oxidative stress

(2008) Dean P. Jones   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

(2008) Zhiliang Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanisms of oxidative stress in porcine oocytes and the role of anti-oxidants

(2008) B. D. Whitaker et al.   REPRODUCTION FERTILITY AND DEVELOPMENT